

Food-grade beverage manufacturing and packaging in Paris, Texas. 350,000 square feet on about 90 acres. Specialized runs and high-volume national programs for emerging, established, and private-label brands.
High-speed lines for carbonated and still, alcoholic and non-alcoholic beverages.
Retort, HTST pasteurization, and tunnel pasteurization.
Food-grade utilities, bulk liquid receiving, cold storage, and logistics built to scale.
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